Patanjali Singhada Atta

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• Categories : Patanjali Ayurveda

Our Specification

Singhara flour is derived from dried water chestnut seeds. In India, Singhara atta forms a part of the phalahari diet followed during fasts. Patanjali singhara atta is premium-quality singhara atta sourced from the finest water chestnuts. It is carefully processed to ensure optimal quality and purity.

Singhara flour is derived from dried water chestnut seeds. In India, Singhara atta forms a part of the phalahari diet followed during fasts. Patanjali singhara atta is premium-quality singhara atta sourced from the finest water chestnuts. It is carefully processed to ensure optimal quality and purity.