Patanjali Divya Gashar Churna

• Availibility: In Stock
• Categories : Patanjali Ayurveda

Our Specification

Dark brown colour, characteristic odour & salty taste, fine powder. Ajwain, Kali mirch,kala namak,Chhoti Harad, Jeera,Meetha soda, Nosadar,Nimbu Sat,Hing. To be taken under medical supervision. 1-3 g twice or thrice daily after meals with water or as directed by the physician.

Dark brown colour, characteristic odour & salty taste, fine powder. Ajwain, Kali mirch,kala namak,Chhoti Harad, Jeera,Meetha soda, Nosadar,Nimbu Sat,Hing. To be taken under medical supervision. 1-3 g twice or thrice daily after meals with water or as directed by the physician.