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Light Yellow Colour, Characteristic Odour, Characteristic Taste, Coarse Powder. Brahmi , Shankhpushpi, Gurbuch , Ustakhaddus, Gajvan Malkangni, Ashwagandha, Saunf , Pushkar Mool
Boil 5-10 g kwath churna 400ml water till 100ml water. Take twice daily empty stomach or as directed by the physician. To be taken under medical supervision.