Patanjali Divya Swasari Kwath

• Availibility: In Stock
• Categories : Patanjali Ayurveda

Our Specification

Light Yellow colour, characteristic odour, characteristic taste, Coarse powder. Mulethi, Kateri Chhoti, Kala Vasa, Safed Vasa, Banfsa, Tulsi Desi, Pippili Chhoti, Daalchini, Lavang, Sounth, Tejpatra, Bharangi, Lisoda, Amaltash, Banfsa, Datura To be taken under medical supervision.

Take 5-10 g kwath powder in 400ml and boil it till 100ml mixture left, then filter it and let it cool.Drink this empty stomach in morning 1/2-1hour before breakfast and repeat this method in evening and drink it 1/2-1hour before meal or as directed by the physician.