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Ajwain is a seed-like fruit often used in Indian cuisine as part of a spice mixture. Ajwain (Carom seeds) are known for their distinct aroma and robust flavor, making them an essential ingredient in various dishes.
Ajwain is a seed-like fruit often used in Indian cuisine as part of a spice mixture. Ajwain (Carom seeds) are known for their distinct aroma and robust flavor, making them an essential ingredient in various dishes.