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Antioxidants of the olive oil protect cellular damage of the body. This damage leads to various health diseases. It has a bitter flavour of taste. Vastly used in cooking, cosmetics, medicine, and soaps.
It has a high level of Healthy Monounsaturated Fats. Antioxidants of the oil contain large amounts of Anti-Cancer Properties. Olive Oil contains Anti-bacterial and Anti-Inflammatory properties. Olive Oil helps in preventing strokes and protect from heart diseases. This is not responsible for the gain of weight and Obesity. Type 2 Diabetes Risk got reduced by the use of these drops and also treat Alzheimer’s Disease. This oil is a very good ayurvedic medicine for Rheumatoid Arthritis.