Sandu Dadimavaleha

• Availibility: In Stock
• Categories : Sandu Pharmaceutials

Our Specification

Sandu Dadimavaleha Syrup contains Cinnamomum tamala, Zingiber officinale, Punica granatum, Myristica fragrance, Piper nigrum, Piper longum, Cinnamomum zeylanicum, aromaticum, and Sugar as ingredients.
 
Key benefits/uses of Sandu Dadimavaleha Syrup:
- The syrup exhibits anti-emetic, diuretic and appetizing properties
- Used in the treatment of hyperacidity, anemia, vomiting of pregnancy etc
- Also useful in the treatment of dehydration due to vomiting or diarrhea

Dadimavaleha is an excellent medicine useful in balancing pitta-related disorders. It neutralises excessive acids in the stomach thereby helping with acidity and hyperacidity. Its cooling effect on the stomach provides relief from various symptoms of hyperacidity. It acts as an appetizer and improves the desire to eat food. The presence of pomegranates (Dadima) helps increase iron absorption and increases haemoglobin count in the blood. Trikatu – a powerful blend of ginger (adrak), black pepper (kali mirch) and long pepper (pippali) is very rich in antioxidants and is a strong alpha-glucosidase inhibitor which keeps the amount of glucose in your blood from going up too fast after you eat. It is also beneficial for pregnant women and can help relieve nausea and morning sickness.

To be consumed on the advise of medical practitioners

Dosage: 1 – 2 Teaspoon twice or thrice a day or as directed by Physician