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Basmati Rice is a premium long-grain rice known for its distinct aroma and delicate flavor. Traditional Basmati Rice, predominantly cultivated in Jammu and Kashmir, is a type of Basmati rice that preserves its authentic characteristics, taste, and fragrance.
It is a long, slender, and fragrant Basmati variety of rice. Patanjali Sampoorn Traditional Basmati Rice is a premium-quality traditional basmati rice. Cooked rice is fluffy white with a pleasant aroma and is very tasty to eat.