Patanjali Patanjali Rasgulla

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• Categories : Patanjali Ayurveda

Our Specification

Patanjali Rasgulla is a dessert made from ball-shaped dumplings of chhena (cottage cheese) and semolina dough, cooked in light syrup made of sugar. Prepared using the finest quality ingredients, Patanjali Rasgulla has an authentic taste. It can be the most sumptuous end to the five-course meal. Packaged with care, Patanjali Rasgulla maintains its freshness and quality, ensuring a delightful experience every time.

Patanjali Rasgulla is a dessert made from ball-shaped dumplings of chhena (cottage cheese) and semolina dough, cooked in light syrup made of sugar. Prepared using the finest quality ingredients, Patanjali Rasgulla has an authentic taste. It can be the most sumptuous end to the five-course meal. Packaged with care, Patanjali Rasgulla maintains its freshness and quality, ensuring a delightful experience every time.