Patanjali Large Cardamom

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• Categories : Patanjali Ayurveda

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Large cardamom, or badi elaichi, is a herb that is commonly used as a spice in culinary applications. Cultivated in the sub-Himalayan region of north eastern India, large cardamom is known for its distinct aroma and flavor, which adds a unique touch to a variety of dishes.

Large cardamom, or badi elaichi, is a herb that is commonly used as a spice in culinary applications. Cultivated in the sub-Himalayan region of north eastern India, large cardamom is known for its distinct aroma and flavor, which adds a unique touch to a variety of dishes.