Patanjali Gulab Jamun

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• Categories : Patanjali Ayurveda

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Gulab Jamun is a traditional Indian dessert that is made from milk solids, flour, and sugar syrup. It is a round, soft, and spongy ball that is soaked in a sweet syrup made from sugar, water, and cardamom. Gulab jamun is often served at special occasions such as weddings, festivals, and religious ceremonies.

Gulab Jamun is a traditional Indian dessert that is made from milk solids, flour, and sugar syrup. It is a round, soft, and spongy ball that is soaked in a sweet syrup made from sugar, water, and cardamom. Gulab jamun is often served at special occasions such as weddings, festivals, and religious ceremonies.