India's Biggest Online & Offline Ayurveda Store
Light yellow colour, characteristic odour, characteristic taste, coarse powder. Dhak , Pittpapda , Punarnavamool , Pashanbhed Varun, Kulthi , Apamarg , Kasni , Peepal, Neem, Makoy , Gokharu , Dhamasa , Kush , Kas , Dhan , Sarkanda, Ekh , Untkatara , Giloy , Arni , Amaltas, Bala , Shatavari , Vidari, Kateri Chhoti , Kateri Badi , Jou , Kutaki
To be taken under medical supervision. 5-10 grams of kwath in around 1/2 Ltr. water till 1/4 of the water is left. Take thrice daily or as directed by the physician.