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Patanjali Divya Pushyanug Churna
70- Availibility: In Stock
- Categories : Patanjali Ayurveda
Our Specification
Reddish brown colour, pungent odour bitter, sweet taste, fine powder. Patha, Jamun, Aam, Ker,Pashanbhed, Rasaut, Ambastha, Mochras, Manjistha, kamalkesar, Naagkeshar, Atis, Nagarmotha, Bel, Lodhra, Geru, Kalimirch, Sonth, Munkka, Lalchandan, Shyonak, Indrayan, Anantamul, Dhai, Mulethi, Arjun. 2-3 g morning - evening with honey and tandulodak (Rice water)or as directed by the Physician.
Reddish brown colour, pungent odour bitter, sweet taste, fine powder. Patha, Jamun, Aam, Ker,Pashanbhed, Rasaut, Ambastha, Mochras, Manjistha, kamalkesar, Naagkeshar, Atis, Nagarmotha, Bel, Lodhra, Geru, Kalimirch, Sonth, Munkka, Lalchandan, Shyonak, Indrayan, Anantamul, Dhai, Mulethi, Arjun. 2-3 g morning - evening with honey and tandulodak (Rice water)or as directed by the Physician.
