Patanjali Divya Peedantak Kwath

• Availibility: In Stock
• Categories : Patanjali Ayurveda

Our Specification

Light yellow colour, characteristic odour, characteristic taste, Coarse powder. Parijat Patra, Nirgundi, Rasna, Binola, Ashwagandha, Nagarmotha, Bala Panchang, Punarnava, Ajwain, Sonth, Erand, Devdaru, Kachur, Gudbach, Gokshur, Atis Meetha, Amaltas, Satavar, Pippli Chhoti, Kuda Chhal, Dhaniya, Harad Chhilka, Chavya, Giloy, Vidhara, Sounf, Kateli Badi, Kateli Chhoti.

To be taken under medical supervision. Boil 5- 10g of kwath in 400ml watertill 100 ml water. Take twice daily empty stomach or as directed by Physician.