Patanjali Divya Nirgundi Kwath

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• Categories : Patanjali Ayurveda

Our Specification

Brownish yellow to yellow colour, pungent smell(aromatic) odour, bitter taste, coarse powder. To be taken under medical supervision. Take 2-5 g kwath powder in 200ml water and boil it till 50ml mixture left, then filter it and let it cool. Drink this empty stomach in morning 1/2-1 hour before breakfast and repeat this method in evening and drink it 1/2-1 hour before meal or as directed by the physician.

Brownish yellow to yellow colour, pungent smell(aromatic) odour, bitter taste, coarse powder. To be taken under medical supervision. Take 2-5 g kwath powder in 200ml water and boil it till 50ml mixture left, then filter it and let it cool. Drink this empty stomach in morning 1/2-1 hour before breakfast and repeat this method in evening and drink it 1/2-1 hour before meal or as directed by the physician.