Patanjali Divya Maharasnadi Kwath

• Availibility: In Stock
• Categories : Patanjali Ayurveda

Our Specification

Yellowish brown colour, pungent odour, characteristic taste, coarse powder. Rasna, Javasa, Bariyara, Erand , Devdaru, Kachur, Bach ,Adusa, Gokhru, Ashwagandha, Atish, Amaltas , Satavar, Pipal, Kat-sareya, Dhaniya, Sonth, Harad, Chavya, Nagarmotha, Punarnava, Giloy, Vidhara, Sounf , Kateli Chhoti, Kateli Badi

To be taken under medical supervision. Take 5-10 g kwath powder in 400 ml water and boil it till 100ml mixture left, then filter it and let it cool.Drink this empty stomach in morning 1/2-1 hour before breakfast and repeat this method in evening and drink it 1/2-1 hour before meal or as directed by the physician.2