Patanjali Divya Kayakalp Kwath

• Availibility: In Stock
• Categories : Patanjali Ayurveda

Our Specification

Light yellow colour, characteristic odour taste, Coarse powder. Panvad,Daru haldi,Karanj,Haldi,Neem, Manjishtha, kalijeeri,Chandan swet,Amla, Giloy,Kutki,Bakuchi,Baheda,Khair,Chirayta,Dronpushpi,Harad,Choti kateli,Indrayan mool, Devdaru,Ushva. To be taken under medical supervision.

Take 5-10 g kwath powder in 400ml water and boil it till 100ml mixture left,then filter it and let it cool.rink this empty stomachin morning1/2-1 hour before breakfast and repeat this method in evening and drink it 1/2-1 hour before meal or as directed by physician.