Patanjali Bajra Atta

• Availibility: In Stock
• Categories : Patanjali Ayurveda

Our Specification

Bajra (Pearl Millet) is the most grown millet in India. Patanjali Bajra Atta (Pearl Millet Flour) is a nutritious gluten-free alternative to traditional wheat flour. Patanjali Bajra Atta can be used in a variety of recipes. Best before 4 months from the date of manufacturing.

Bajra (Pearl Millet) is the most grown millet in India. Patanjali Bajra Atta (Pearl Millet Flour) is a nutritious gluten-free alternative to traditional wheat flour. Patanjali Bajra Atta can be used in a variety of recipes. Best before 4 months from the date of manufacturing.