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MPIL Singhnad Guggulu is an Ayurvedic herbal formulation primarily used for joint health, detoxification, and managing inflammatory conditions like arthritis and gout. It is valued for its anti-inflammatory and purgative (detoxifying) properties. Key Benefits Joint Health: Helps alleviate pain, swelling, and stiffness in joints associated with conditions such as rheumatoid arthritis, gout, and osteoarthritis by balancing the Vata dosha. Detoxification: Acts as a powerful detoxifier, helping to remove accumulated toxins (known as "ama" in Ayurveda) from the joints, blood, and digestive system. Digestive Support: Improves digestion and supports healthy bowel movements due to ingredients like Triphala and castor oil, which have mild laxative effects. Skin Health: The blood-purifying properties make it beneficial for managing certain skin conditions like eczema and psoriasis. Overall Wellness: It helps balance the three body humors (Vata, Pitta, and Kapha), supporting general vitality and immunity.
The primary ingredients in Singhnad Guggulu include: Guggul (Commiphora mukul): A resin with significant anti-inflammatory properties. Triphala (a mix of Amalaki, Haritaki, and Bibhitaki): Known for its detoxifying and antioxidant effects, supporting digestion. Purified Sulphur (Shuddha Gandhaka): Aids in blood purification and healing. Castor Oil (Ricinus communis): Acts as a mild purgative to help eliminate toxins from the body. Usage and Dosage Form: It is typically available in tablet (vati) or powder (churnam) form. Dosage: The general recommended adult dosage is 1-2 tablets (250-500 mg each) twice daily, or 1-2 grams of powder, preferably after meals with warm water. Consultation: Always consult a qualified Ayurvedic practitioner for the correct dosage and to determine if it is suitable for your specific health condition.