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Amruthotharam Kwath is an Ayurvedic formulation that is used to smooth over digestive problems & infection. It’s an Ayurvedic medicine for digestion problems and is made of herbs that reduce stomach discomfort and pain. It’s a digestive tonic Ayurvedic that helps in healing metabolic error. This is wisely designed by the vaidyas in the text Sahasrayogam consisting of three ingredients: Amruta, Hareetaki and nagara and is also known as nagaradikashayam.It acts as anti-pyretic, immune-booster and anti-microbial herb and also has carminative It is known to cure fever caused due to aggravation of all the three doshas. Act as carminative, digestive, laxative, anti-inflammatory, antipyretic and mild analgesic Indicated in pyrexia, arthritis and other inflammatory conditions Used in constipation, flatulence, stuffy nose, fatigue, loss of appetite and gout Effective in the pre-monetary stage of fever due its carminative action thereby reduces fever
Guduchi (Tinospora cordifolia) - Balances all the three Doshas. This herb is used as an adaptogen in Ayurveda. Used in Ayurveda to promote digestion. It makes the stomach and intestines absorb better. Relieves diarrhoea and constipation. Ayurvedic medicine for digestion problems. It helps the body resist stress and illness. Relieves Ama. Abhaya (Terminalia chebula) - Used in Ayurveda to relieve stomach discomfort, bloating, and indigestion. Used in Ayurveda for its antibacterial, antifungal, hypolipidemic, immunomodulator, and wound healing properties. Sunthi (Zingiber officinale) - Increases heat. Aids digestion.