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Dhootapapeshwar Shankha Vati

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Dhootapapeshwar Shankha Vati is an Ayurvedic product that is commonly used to support digestive functions and ease digestion-related discomforts. It is formulated with a combination of ingredients, including Shankha Bhasma (powdered conch shell), which is known for its digestive properties in Ayurveda. It is s described as an excellent deepak (appetizer), pachak (digestive), shoolanashak (relieves pain), and vatanulomak (supports normal movement of vata) Ayurvedic formulation. It is believed to be extremely useful in conditions like udarshoola (abdominal pain), ajeerna (indigestion), and parinamshoola (intestinal colic) by improving intestinal activity and clearing obstructions. Saindhava Lavana, Sauvarchal Lavana, Romaka Lavana, Vida Lavana, Samudra Lavana

Shankha Vati is known for its digestive properties and may help support healthy digestion by improving intestinal activity and clearing obstructions It is believed to help alleviate digestion-related discomforts such as indigestion, bloating, acidity, and abdominal pain Shankha Vati may contribute to overall well-being and promote general wellness It is considered beneficial for conditions like udarshoola (abdominal pain) and parinamshoola (intestinal colic) by providing relief and supporting the normal movement of vata

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