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Dhootapapeshwar Maharasnadi Kadha is useful in dealing with bone-related issues. It might help in strengthening the muscles and bones. Rasna, Guggulu, Devadaru, Vacha, Shunthi, Chavya, Punarnava (Rakta), Gokshura, Ativisha, Shatavari, Sahachara, Bruhati, Kantakari, Dhanvayasa, Karchoora, Vasa, Haritaki, Musta, Guduchi, Mishreya, Ashvagandha, Aragvadha, Bastantri, Pippali, Dhanyaka, Bala, Eranda, Dhataki, Guda, Preservatives (Sodium Methyl Paraben, Sodium Propyl Paraben)
It is helpful in reducing pain, inflammation and stiffness in the joints It helps in improving the functional efficiency of the affected part It is useful in strengthening the nerves. It also improves appetite The dose is 12 24 ml, before food, at about 6 - 7am and 6 - 7 pm or as directed by Ayurvedic doctor It is usually advised to add equal amount of water to the kashayam While administering, it is usually given along with a gram of ginger, long pepper, Ajowan or Castor oil