Baidyanath Pipalyasava

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Baidyanath (Jhansi) Pippalyasavam is a well-known Ayurvedic medicine used in the management of various conditions. Pipalyasava is a liquid fermented preparation that contains long pepper as its main ingredient. Pipalyasava is used in the management of conditions such as anaemia, female problems, anaemia and loss of appetite. Patrang Kastha, Khair Saar Adusa Mool, Semal Phool, Khareti, Bhilawa (Purified), Sariva, Gudhal, Amrabeej, Daruhaldi, Chiraita, Belgiri, Safed Jeeraka, Bhangra, Dalchini, Dhataki, Pushpa, Munakka, Jaggery (Gud), Mishri, Kesar Laung etc. It is indicated for anaemia, loss of appetite, leucorrhoea, and high body temperature.

Pipalyasava is used in the management of anaemia, a condition characterized by a deficiency of red blood cells or haemoglobin in the blood : It is also indicated in the management of anaemia, a condition characterized by a deficiency of red blood cells or haemoglobin in the blood Pipalyasava is indicated in the management of leucorrhoea, a condition characterized by abnormal vaginal discharge. It may help in managing symptoms such as thick whitish or yellowish discharge from the vagina It is also used in the management of liver complaints and digestive complaints Pipalyasava is used in the management of anaemia, a condition characterized by a deficiency of red blood cells or haemoglobin in the blood : It is also indicated in the management of anaemia, a condition characterized by a deficiency of red blood cells or haemoglobin in the blood Pipalyasava is indicated in the management of leucorrhoea, a condition characterized by abnormal vaginal discharge. It may help in managing symptoms such as thick whitish or yellowish discharge from the vagina It is also used in the management of liver complaints and digestive complaints