Baidyanath Kankasava

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Baidyanath (Jhansi) Kankasava is a liquid Ayurvedic medicine in liquid form, widely used in treating Asthma, chest infections, chronic cough, chronic fevers and bleeding disorders. etc. It is prepared by allowing medicinal herbs juice to undergo fermentation by adding jaggery/ honey/ sugar and Mahua phul, Dhai phul or babul bark in water. The fermentation is done by burying sealed pots in the ground or husk for a period of one month followed by filtration. The self-generated alcohol during fermentation extracts the active principles from the key ingredients and also acts as a preservative. Dhatura Panchang Vasamool Pipal Chhoti Kateli Nagkeshar Sunti Bharangi Talispatra Dhai Ke Phool Munnaka Jaggery (Gud)

These herbs have been used for centuries and can provide effective relief from the acute as well as chronic conditions affecting the respiratory system This medication contains several natural herbs that are known to possess strong medicinal properties Help in improving the functions of the lungs and protect the pulmonary tissues against damage Use as directed by the physician.