Baidyanath Kalmeghasav

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Baidyanath (Jhansi) Kalmeghasav is a classical Ayurvedic fermented liquid preparation containing a unique combination of 19 proven herbs known for its excellent liver and spleen protective activity in Ayurveda. Kalmeghasav improves liver function, hence tones up the metabolism and thus improves digestion. It improves gut health so effective to boost immunity. Andrographis paniculata Tinospora cordifolia Alstonia scholaris (Bk./saptaparni) Tecomella undulata

Kalmegh has an antioxidant effect hence increases the body’s ability to fight against infection. Cholagogue nature of kalmegh helps to tone up the function liver and spleen The blend of Kalmegh, Giloy, Kutki and Saptaparna give liver protective and immunomodulatory activity It possess antioxidant, immunostimulant, anti-inflammatory and antibacterial properties Helps to tone up the liver and spleen function Indicated in loss of appetite, stomachache, heaviness in abdomen, fatigue, debility and body ache 3 to 6 teaspoons (15 to 30 ml) with equal water twice after meals or as directed by the physician