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Used in herbal medicine to treat asthma, bronchitis, and inflammation, and also as a spice and food preservative.antihypertensive, antiplatelet, antioxidant, antitumor, antiasthmatic, analgesic, anti-inflammatory, antidiarrheal, antispasmodic, antidepressant, immunomodulatory, anticonvulsant, antithyroid, and antibacterial properties. cough, infantile pneumonia, and flatulent colic. It is antispasmodic, carminative, expectorant, laxative, and sedative.
A well-known aromatic plant used to treat stomach ulcers, indigestion, liver disorders, and as an emmenagogue, nervine, diuretic, diaphoretic, and aphrodisiac. Promotes healing from conditions like sore throat, allergies, constipation, and indigestion. Rich in vitamin C, with antioxidant and anti-inflammatory effects. Take 1-2 grams with hot water twice daily after meals or as directed by the physician.